vegetable broth, ginger root, shallot, garlic, carrot & parsley recipes

5 recipes

Page 1

Lentil, Mango and Coconut Curry

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Ingredients: shallot, ginger root, carrot, parsley, garlic, vegetable broth, cumin, red lentils, curry, coconut, coconut milk, turmeric, mango, sunflower oil

Bulgur with Quince and Roasted Vegetables

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Ingredients: shallot, ginger root, carrot, parsley, garlic, vegetable broth, peanut, bulgur, lemon, white wine, paprika, soy yogurt, quince, cinnamon, sugar

Tofu Dumplings with Stir-fried Vegetables

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Ingredients: shallot, ginger root, carrot, parsley, garlic, vegetable broth, bread crumbs, soy sauce, pastry flour, lemon, sesame oil, kohlrabi, egg, curry, tofu, scallion, sunflower oil, cayenne

Chicken and Vegetable Stir-Fry with Crispy Noodles

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Ingredients: shallot, ginger root, carrot, parsley, garlic, vegetable broth, chicken breast, heavy cream, soy sauce, bean sprouts, zucchini, sesame oil, vegetable oil, canned baby corn, cornstarch, leek, bell pepper, rice noodles, cayenne

Perch on Carrot Salad with Yogurt-Dill Dressing

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Ingredients: shallot, ginger root, carrot, parsley, garlic, vegetable broth, perch, pistachio, heavy cream, yogurt, butter, lemon, dill, orange, vanilla, olive oil, clove, cinnamon, cornstarch, confectioners’ sugar, star anise, green cardamom, chili flake