vegetable broth, ginger root, shiitake mushroom & sesame seed recipes

27 recipes

Page 2

Soba Noodles with Bok Choy, Shiitake, Tofu

honestcooking.com

Ingredients: sesame seed, ginger root, shiitake mushroom, vegetable broth, soy sauce, harissa, rice wine vinegar, baby bok choy, yellow miso, tofu, mirin, star anise, onion, soba noodles, garlic, scallion, canola oil

Vegetarian Ramen Noodle Soup

greensnchocolate.com

Ingredients: sesame seed, ginger root, shiitake mushroom, vegetable broth, soy sauce, ramen noodles, rice wine vinegar, sesame oil, baby bok choy, white miso, sriracha, egg, olive oil, onion, garlic, scallion, extra firm tofu

Instant Pot Honey Garlic Chicken With Rice and Cashews

killingthyme.net

Ingredients: sesame seed, ginger root, shiitake mushroom, vegetable broth, sambal oelek, chicken breast, cashew, soy sauce, cracked pepper, rice wine vinegar, broccoli, honey, carrot, long-grain white rice, olive oil, bell pepper, garlic, scallion

One-Pot Savory Steel Cut Oats

foolproofliving.com

Ingredients: sesame seed, ginger root, shiitake mushroom, vegetable broth, soy sauce, red onion, zucchini, toasted sesame oil, broccoli, white miso, carrot, sriracha, egg, edamame, bell pepper, garlic, scallion, steel cut oats

Miso barley risotto with charred tofu and greens

taste.co.za

Ingredients: sesame seed, ginger root, shiitake mushroom, vegetable broth, barley, butter, white wine, sesame oil, baby bok choy, basil, white miso, snap peas, peas, olive oil, tofu, onion, mint, asparagus, garlic, scallion

Sweet and Spicy Mango Tofu Stir-fry

yummly.co.uk

Ingredients: sesame seed, ginger root, shiitake mushroom, vegetable broth, fish sauce, peanut oil, soy sauce, lemongrass, zucchini, rice wine vinegar, sesame oil, basil, carrot, chili paste, mango juice, jasmine rice, bell pepper, tofu, onion, sugar, garlic

Vegan/Vegetarian Ramen Recipe

msgdish.com

Ingredients: sesame seed, ginger root, shiitake mushroom, vegetable broth, dashi, soy sauce, ramen noodles, bean sprouts, bok choy, msg, hot sauce, rice wine vinegar, toasted sesame oil, white miso, carrot, soy milk, kombu, tofu, garlic, scallion, shimeji mushroom