vegetable broth, ginger root, tomato paste, canned chickpea & peas recipes
4 recipes
Page 1
Vermont Rhubarb Pie
honestcooking.com
Ingredients: ginger root, peas, tomato paste, canned chickpea, vegetable broth, flour, pie crust, milk, cauliflower, vanilla, egg, curry, rhubarb, onion, potato, sugar, garlic, nutmeg
Vegan Mulligatawny
healthynibblesandbits.com
Ingredients: ginger root, peas, tomato paste, canned chickpea, vegetable broth, red onion, paprika, carrot, parsley, curry, olive oil, butternut squash, coriander powder, bell pepper, garam masala, coconut milk, garlic, white rice
Crazy Creamy Chickpea Curry
allrecipes.com
Ingredients: ginger root, peas, tomato paste, canned chickpea, vegetable broth, soy sauce, coconut oil, cauliflower, maple syrup, carrot, long-grain white rice, sriracha, curry, cilantro, onion, potato, coconut milk, garlic, chili flake
Crazy Creamy Chickpea Curry
allrecipes.com
Ingredients: ginger root, peas, tomato paste, canned chickpea, vegetable broth, soy sauce, coconut oil, cauliflower, maple syrup, carrot, long-grain white rice, sriracha, curry, cilantro, onion, potato, coconut milk, garlic, chili flake