vegetable broth, ginger root, vegetable oil, carrot & tofu recipes
13 recipes
Page 1
Stir Fried Noodles and Vegetables with Tofu
eatsmarter.com
Ingredients: ginger root, carrot, vegetable oil, tofu, vegetable broth, fish sauce, egg noodle, soy sauce, paprika, garlic, scallion, baby corn
Vegan Udon Noodles Soup with Tofu and Vegetables
allrecipes.com
Ingredients: ginger root, carrot, vegetable oil, tofu, vegetable broth, udon noodles, soy sauce, bok choy, sesame oil, shiitake mushroom, serrano pepper, scallion
Vegetable Tofu Soup with Lemongrass and Coconut Milk
allrecipes.com
Ingredients: ginger root, carrot, vegetable oil, tofu, vegetable broth, celery, red lentils, lemongrass, curry, onion, yam, coconut milk, sugar, garlic
Peanut-Broccoli Stir-fry
myrecipes.com
Ingredients: ginger root, carrot, vegetable oil, tofu, vegetable broth, peanut butter, peanut, soy sauce, brown sugar, sweet chilli sauce, brown rice, toasted sesame oil, broccoli, cornstarch, lime
Tofu with Shredded Vegetable Salad
eatsmarter.com
Ingredients: ginger root, carrot, vegetable oil, tofu, vegetable broth, soy sauce, napa cabbage, rice wine vinegar, curry, cilantro, bell pepper, onion, coconut milk, sugar, scallion
Peanut-Broccoli Stir-fry
myrecipes.com
Ingredients: ginger root, carrot, vegetable oil, tofu, vegetable broth, peanut butter, peanut, soy sauce, brown sugar, sweet chilli sauce, brown rice, toasted sesame oil, broccoli, cornstarch, lime
Vegetarian Coconut Curry Soup
vegetarianmamma.com
Ingredients: ginger root, carrot, vegetable oil, tofu, vegetable broth, red curry, red cabbage, kale, peas, button mushroom, leek, onion, asparagus, potato, coconut milk
Chinese Cabbage Salad with Curried Tofu
finedininglovers.com
Ingredients: ginger root, carrot, vegetable oil, tofu, vegetable broth, soy sauce, napa cabbage, rice wine vinegar, coriander, curry, cilantro, bell pepper, onion, coconut milk, sugar, scallion
Tom Ka Thai Soup
happycow.net
Ingredients: ginger root, carrot, vegetable oil, tofu, vegetable broth, chicken breast, paprika, bay leaf, curry, button mushroom, cilantro, bell pepper, coconut milk, turmeric, scallion, baby corn
Nectar Of The Gods: How To Make Buddha’s Delight
foodrepublic.com
Ingredients: ginger root, carrot, vegetable oil, tofu, vegetable broth, oyster sauce, soy sauce, bean sprouts, napa cabbage, brown sugar, sesame oil, snow peas, white pepper, button mushroom, cornstarch, canned water chestnut, bamboo shoot
Tofu katsu curry
olivemagazine.com
Ingredients: ginger root, carrot, vegetable oil, tofu, vegetable broth, flour, soy sauce, panko, coconut yogurt, rice wine vinegar, cucumber, honey, curry, cooking spray, radish, jasmine rice, onion, garlic
Buddha's Delight
vegetariantimes.com
Ingredients: ginger root, carrot, vegetable oil, tofu, vegetable broth, soy sauce, napa cabbage, snow peas, toasted sesame oil, shiitake mushroom, canned baby corn, white pepper, glass noodles, sugar, garlic, scallion, bamboo shoot, water chestnut
Vietnamese Style Vegetarian Curry Soup
allrecipes.com
Ingredients: ginger root, carrot, vegetable oil, tofu, vegetable broth, fish sauce, bean sprouts, shallot, lemongrass, kaffir lime leaves, bay leaf, curry, button mushroom, cilantro, bell pepper, onion, potato, coconut milk, garlic, chili flake