vegetable broth, green cardamom, chile pepper & lemon recipes
5 recipes
Page 1
Spiced beetroot rice with lemony beetroot leaves
deliciousmagazine.co.uk
Ingredients: lemon, green cardamom, chile pepper, vegetable broth, cumin, ginger root, long-grain white rice, olive oil, beetroot, onion
Kedgeree with poached or boiled eggs
properfoodie.com
Ingredients: lemon, green cardamom, chile pepper, vegetable broth, salmon, fava beans, white wine, red onion, ginger root, long-grain white rice, egg, parsley, onion seed, cilantro, garam masala, turmeric, garlic, scallion, canola oil
Mexican-style black bean soup with feta salsa cruda
taste.co.za
Ingredients: lemon, green cardamom, chile pepper, vegetable broth, feta, cumin, celery, red onion, cherry tomato, fenugreek seed, coriander, bay leaf, olive oil, black beans, fennel seed, cilantro, bell pepper, avocado, onion, garlic, lime
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: lemon, green cardamom, chile pepper, vegetable broth, greek yogurt, butter, roti bread, red lentils, baking powder, ginger root, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, tomato, baby greens, garam masala, onion, sweet corn, curry leaves, turmeric, garlic, scallion, chili flake, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: lemon, green cardamom, chile pepper, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, sugar, turmeric, canned tomato, garlic