vegetable broth, green cardamom, cilantro, ginger root & fennel seed recipes
4 recipes
Page 1
Vegan Pho with Seitan
thespruceeats.com
Ingredients: ginger root, fennel seed, cilantro, green cardamom, vegetable broth, seitan, soy sauce, mung bean sprout, coriander, thai basil, clove, cinnamon, star anise, onion, scallion, rice noodles
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: ginger root, fennel seed, cilantro, green cardamom, vegetable broth, soy sauce, hoisin sauce, bean sprouts, red onion, coriander, carrot, button mushroom, radish, clove, cinnamon, tofu, onion, mint, chile pepper, scallion, lime, rice noodles
CHICKPEA AND COCONUT KORMA CURRY WITH PUMPKIN
cookrepublic.com
Ingredients: ginger root, fennel seed, cilantro, green cardamom, vegetable broth, slivered almonds, ghee, cumin, red onion, coriander, demerara sugar, olive oil, cinnamon, pumpkin, garam masala, cavolo nero, coconut milk, garlic, lime, canned chickpea, cayenne, white rice
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: ginger root, fennel seed, cilantro, green cardamom, vegetable broth, soy sauce, hoisin sauce, bean sprouts, red onion, coriander, carrot, button mushroom, radish, clove, cinnamon, tofu, onion, mint, chile pepper, scallion, lime, rice noodles