vegetable broth, green cardamom & extra virgin olive oil recipes

15 recipes

Page 1

Pear and Fennel Soup

recipegirl.com

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, fennel, bay leaf, white pepper, coriander powder, pear, onion, garlic

Ye'misser Wot (Red Lentils in a Spicy Sauce)

oregonlive.com

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, cumin, berbere, red onion, red lentils, paprika, ginger root, garlic

Indian Spiced Chickpea and Fire Roasted Tomato Soup

foodnetwork.com

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, yogurt, pita, cumin, fire-roasted tomato, onion, turmeric, garlic, canned chickpea

Whole Pumpkin Soup

tastecooking.com

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, heavy cream, bread, cumin, maple syrup, shallot, vegetable oil, pumpkin, garlic, chili flake

Quinoa Pilaf with Dates, Pistachios & Caramelized Onions

aol.com

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, pistachio, caramelized onions, coriander, ginger powder, date, mustard seed, quinoa, onion, garlic

Instant Pot Red Lentil Soup with Butternut Squash

everydaymaven.com

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, greek yogurt, tomato sauce, red lentils, hot sauce, white pepper, parsley, curry, butternut squash, star anise, onion

Creamy Broccoli Tahini Soup

toriavey.com

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, cumin, dill, broccoli, tahini, bay leaf, cinnamon, parsnip, onion, potato, garlic, cayenne

Melon and Pepper Soup

eatsmarter.com

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, shrimp, paprika, dried apricot, basil, cinnamon, yellow lentils, tomato, bell pepper, onion, melon, cayenne

Pumpkin and peas spicy turmeric stew

foodohfood.it

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, fish sauce, cumin, lemon, ginger root, peas, pumpkin, spinach, onion, coconut milk, turmeric, garlic, chili flake

Moroccan Chickpea Barley Salad

simplyrecipes.com

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, pistachio, barley, lemon, ginger root, dried apricot, parsley, cinnamon, turmeric, scallion, ras el hanout, canned chickpea, nutmeg, cayenne

Falafel – Healthy Baked Millet Falafel

yummly.com

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, pistachio, greek yogurt, cumin, lemon, red onion, baking powder, fresh mint, parsley, olive oil, cinnamon, coriander powder, millet, garlic, chili flake, pomegranate

Lentil and Buckwheat Salad

crecipe.com

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, cumin, celery, salt-free seasoning, red wine vinegar, marjoram, carrot, egg, lemon thyme, olive oil, thyme, onion, garlic, kasha, chili flake, green lentils

Curried Red Lentil Sweet Potato Stew

loveandlemons.com

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, greek yogurt, coconut oil, lemon, red lentils, ginger root, carrot, peas, curry, green beans, baby greens, cilantro, onion, sweet potato, garlic, lime, chili flake

South Indian Sweet Potato Curry

thewanderlustkitchen.com

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, ghee, cumin, cauliflower, kaffir lime, brown sugar, ginger root, carrot, tomato paste, tomato, baby greens, cilantro, garam masala, thai chile pepper, onion, yam, garlic

From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, green cardamom, vegetable broth, chunky peanut butter, cumin, ginger root, garlic powder, ginger powder, bay leaf, jalapeno, mustard seed, cilantro, chili powder, onion, turmeric, canned tomato, garlic, mustard greens, extra firm tofu