vegetable broth, green cardamom, ginger root, turmeric & chile pepper recipes

8 recipes

Page 1

Pumpkin and Rutabaga Curry with Flatbread

eatsmarter.com

Ingredients: ginger root, green cardamom, chile pepper, turmeric, vegetable broth, celery, peppercorn, coriander, snow peas, rutabaga, pumpkin, cilantro, onion, sunflower oil

Chickpeas with pumpkin and lemongrass ( SERVES 4 )

eatwell.co.nz

Ingredients: ginger root, green cardamom, chile pepper, turmeric, vegetable broth, cashew, lemongrass, coriander, tomato paste, chickpea, pumpkin, onion, coconut milk, sugar, garlic, white rice

Mango and Potato Curry

eatsmarter.com

Ingredients: ginger root, green cardamom, chile pepper, turmeric, vegetable broth, ghee, cumin, clove, cinnamon, poppy seed, spinach, garam masala, onion, potato, mango, garlic, cayenne

Vegetable Korma Recipe

masalaherb.com

Ingredients: ginger root, green cardamom, chile pepper, turmeric, vegetable broth, greek yogurt, cream, cumin, coriander, bay leaf, olive oil, tomato paste, tomato, cilantro, mixed vegetable, onion, garlic

Easy and healthy coconut curry pumpkin soup

simply-delicious-food.com

Ingredients: ginger root, green cardamom, chile pepper, turmeric, vegetable broth, cashew, coconut oil, cumin, paprika, basil, olive oil, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic, lime

Kedgeree with poached or boiled eggs

properfoodie.com

Ingredients: ginger root, green cardamom, chile pepper, turmeric, vegetable broth, salmon, fava beans, lemon, white wine, red onion, long-grain white rice, egg, parsley, onion seed, cilantro, garam masala, garlic, scallion, canola oil

Indian corn dhal with chickpea fritters

taste.co.za

Ingredients: ginger root, green cardamom, chile pepper, turmeric, vegetable broth, greek yogurt, butter, roti bread, lemon, red lentils, baking powder, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, corn, tomato, baby greens, garam masala, onion, curry leaves, garlic, scallion, chili flake, sunflower oil

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ginger root, green cardamom, chile pepper, turmeric, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, sugar, canned tomato, garlic