vegetable broth, green cardamom, red lentils & chile pepper recipes
5 recipes
Page 1
Chicken and Vegetable Stew
eatsmarter.com
Ingredients: red lentils, green cardamom, chile pepper, vegetable broth, chicken breast, yogurt, red onion, carrot, parsley, olive oil, cinnamon, mint, garlic, lime, aleppo pepper
Red Lentil Dal with Charred Onions
joanne-eatswellwithothers.com
Ingredients: red lentils, green cardamom, chile pepper, vegetable broth, cumin, ginger root, coriander, olive oil, cinnamon, mustard seed, cilantro, onion, canned tomato, garlic, lime
Red Lentil Dal with Charred Onions
myrecipes.com
Ingredients: red lentils, green cardamom, chile pepper, vegetable broth, cumin, ginger root, coriander, olive oil, clove, cinnamon, mustard seed, cilantro, onion, canned tomato, garlic, lime
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: red lentils, green cardamom, chile pepper, vegetable broth, greek yogurt, butter, roti bread, lemon, baking powder, ginger root, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, tomato, baby greens, garam masala, onion, sweet corn, curry leaves, turmeric, garlic, scallion, chili flake, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, green cardamom, chile pepper, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, sugar, turmeric, canned tomato, garlic