vegetable broth, green cardamom, saffron & parsley recipes
4 recipes
Page 1
Orange and Toasted Almond Saffron Rice Pilaf with Golden Raisins
anediblemosaic.com
Ingredients: parsley, saffron, green cardamom, vegetable broth, slivered almonds, ghee, orange, raisins, orange blossom water, long-grain white rice, cinnamon, onion
Traditional Lamb Tagine with Apricots
ethnicspoon.com
Ingredients: parsley, saffron, green cardamom, vegetable broth, lamb shoulder, pistachio, cracked pepper, paprika, ginger root, dried apricot, coriander, olive oil, tomato paste, cinnamon, cornstarch, onion, potato, garlic
Tender and Traditional Lamb Tagine
unocasa.com
Ingredients: parsley, saffron, green cardamom, vegetable broth, lamb shoulder, pistachio, cracked pepper, paprika, dried apricot, ginger powder, olive oil, tomato paste, cinnamon, cornstarch, coriander powder, onion, potato, garlic
Roasted Vegetable Bisque
justapinch.com
Ingredients: parsley, saffron, green cardamom, vegetable broth, half and half, celery, paprika, baby carrot, portobello mushroom, zucchini, eggplant, rosemary, curry, cinnamon, beetroot, tomato, bell pepper, onion, garlic