vegetable broth, green cardamom, vegetable oil & black mustard seed recipes
2 recipes
Page 1
Red dhal with coconut curry
womensweeklyfood.com.au
Ingredients: vegetable oil, black mustard seed, green cardamom, vegetable broth, yogurt, naan, shredded coconut, red lentils, ginger root, jalapeno, tomato, chili powder, onion, coconut milk, curry leaves, turmeric, garlic, lime
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: vegetable oil, black mustard seed, green cardamom, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic