vegetable broth, green cardamom, yogurt & black mustard seed recipes

2 recipes

Page 1

Red dhal with coconut curry

womensweeklyfood.com.au

Ingredients: yogurt, black mustard seed, green cardamom, vegetable broth, naan, shredded coconut, red lentils, ginger root, vegetable oil, jalapeno, tomato, chili powder, onion, coconut milk, curry leaves, turmeric, garlic, lime

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: yogurt, black mustard seed, green cardamom, vegetable broth, beef stock, beef roast, ghee, flour, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic