vegetable broth, green lentils, bay leaf & cheddar recipes

7 recipes

Page 1

Golden veggie shepherd’s pie

crecipe.com

Ingredients: cheddar, bay leaf, vegetable broth, green lentils, milk, butter, celery, red wine, carrot, tomato paste, thyme, onion, potato, chestnut mushroom, garlic

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: cheddar, bay leaf, vegetable broth, green lentils, worcestershire, bread crumbs, flour, milk, butter, red onion, rosemary, carrot, olive oil, tomato paste, beetroot, leek, parsnip, thyme, potato, garlic

Pantry Stew: Vegetarian Lentil and Three Bean Chili

livesimply.me

Ingredients: cheddar, bay leaf, vegetable broth, green lentils, sour cream, canned kidney beans, cumin, extra virgin olive oil, carrot, canned pinto beans, jalapeno, oregano, cilantro, bell pepper, avocado, chili powder, onion, canned tomato, garlic, canned chickpea

Lentil shepherd's pie

bbc.co.uk

Ingredients: cheddar, bay leaf, vegetable broth, green lentils, worcestershire, milk, butter, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: cheddar, bay leaf, vegetable broth, green lentils, ground beef, worcestershire, milk, butter, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, potato, garlic, scallion

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: cheddar, bay leaf, vegetable broth, green lentils, worcestershire, milk, butter, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: cheddar, bay leaf, vegetable broth, green lentils, worcestershire, flour, milk, butter, soy sauce, currant jelly, celery, red wine, carrot, peas, olive oil, tomato paste, parsnip, thyme, onion, potato, chestnut mushroom, garlic