vegetable broth, green lentils, extra virgin olive oil & bay leaf recipes

16 recipes

Page 1

Curried Lentil Soup

daringgourmet.com

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, carrot, curry, leek, cilantro, onion, canned tomato, garlic

Slow Cooker Greek Lentil Soup

jeanetteshealthyliving.com

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, celery, tomato sauce, red wine vinegar, carrot, tomato paste, onion, garlic

Swiss Chard Soup with Lentils and Cauliflower

pinabresciani.com

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, parmesan, ditalini, cauliflower, rosemary, chard, parsley, onion

Cod with Spicy Puy Lentils

besthealthmag.ca

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, cod, celery, lemon, leek, thyme, onion, chile pepper, cayenne

Fish with Spicy Green Lentils

besthealthmag.ca

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, whitefish, celery, lemon, leek, thyme, onion, chile pepper, cayenne

Trumpet Mushrooms with Herbed Lentils

themostlyvegan.com

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, king oyster mushroom, marjoram, carrot, apple cider vinegar, cilantro, thyme, cavolo nero, onion

Lentils with Roasted Parsnips & Walnuts

lentils.org

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, walnut, parmesan, red wine vinegar, honey, dijon mustard, parsley, olive oil, parsnip, garlic

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, celery, lemon, carrot, parsley, olive oil, apple cider vinegar, thyme, onion, garlic

Roasted Ratatouille With Lentils

food.com

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, herbes de provence, white wine, zucchini, eggplant, rosemary, tomato, bell pepper, onion, garlic

French Lentil Soup with Escarole

stripedspatula.com

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, bacon, croutons, celery, red wine, carrot, olive oil, leek, thyme, endive, garlic

Spaghetti Squash with Lentil Bolognese

inspiralized.com

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, parmesan, celery, spaghetti squash, basil, carrot, oregano, onion, canned tomato, garlic, chili flake

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, celery, shallot, red wine vinegar, carrot, dijon mustard, parsley, olive oil, tomato, thyme, quinoa, onion

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, bread, orzo, celery, cherry tomato, shallot, zucchini, fennel, parsley, olive oil, leek, garlic, tarragon

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, carrot, dijon mustard, parsley, beetroot, parsnip, onion, brussels sprout, garlic

Moroccan Stew

justapinch.com

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, yogurt, cumin, celery, zucchini, fresh mint, parsley, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, chili flake

Pantry Stew: Vegetarian Lentil and Three Bean Chili

livesimply.me

Ingredients: extra virgin olive oil, bay leaf, vegetable broth, green lentils, sour cream, cheddar, canned kidney beans, cumin, carrot, canned pinto beans, jalapeno, oregano, cilantro, bell pepper, avocado, chili powder, onion, canned tomato, garlic, canned chickpea