vegetable broth, green lentils, extra virgin olive oil & parsnip recipes
4 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: extra virgin olive oil, parsnip, vegetable broth, green lentils, walnut, parmesan, red wine vinegar, honey, bay leaf, dijon mustard, parsley, olive oil, garlic
SunButter Lentil Soup
yummly.com
Ingredients: extra virgin olive oil, parsnip, vegetable broth, green lentils, rice wine vinegar, ginger powder, carrot, chard, curry, coriander powder, seed butter, onion, turmeric, sweet potato, garlic
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, parsnip, vegetable broth, green lentils, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, carrot, bay leaf, dijon mustard, parsley, beetroot, onion, brussels sprout, garlic
Shepherd's Pie
food52.com
Ingredients: extra virgin olive oil, parsnip, vegetable broth, green lentils, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, shiitake mushroom, red wine, carrot, peas, tomato paste, thyme, onion, potato