vegetable broth, green lentils, vegetable oil & eggplant recipes
1 recipes
Page 1
Café Pistou’s Provençal Shepherd’s pie
olivemagazine.com
Ingredients: eggplant, vegetable oil, vegetable broth, green lentils, milk, phyllo, feta, orange, basil, smoked paprika, dried fig, olive oil, chickpea, tomato, bell pepper, onion, garlic