vegetable broth, heavy cream, bay leaf & juniper berry recipes

11 recipes

Page 1

Sauerbraten with Cream Sauce

eatsmarter.com

Ingredients: heavy cream, bay leaf, juniper berry, vegetable broth, beef stew meat, buttermilk, ghee, vinegar, onion

Sausages with Herbed Potato Sauce

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Ingredients: heavy cream, bay leaf, juniper berry, vegetable broth, blood sausage, liver sausage, butter, sauerkraut, marjoram, onion, potato

Pearl Barley Stew with Potatoes

eatsmarter.com

Ingredients: heavy cream, bay leaf, juniper berry, vegetable broth, butter, pearl barley, fennel, kohlrabi, carrot, allspice, potato, scallion

Red Cabbage Soup

whereismyspoon.co

Ingredients: heavy cream, bay leaf, juniper berry, vegetable broth, pistachio, balsamic vinegar, red cabbage, apple, parsley, olive oil, clove, cinnamon, onion, potato

Turkey Goulash with Sauerkraut and Thyme

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Ingredients: heavy cream, bay leaf, juniper berry, vegetable broth, chicken stock, turkey breast, sauerkraut, peppercorn, white wine, paprika, vegetable oil, bell pepper, thyme, onion, cayenne

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: heavy cream, bay leaf, juniper berry, vegetable broth, beef stock, venison, butter, red wine, vegetable oil, cornmeal, clove, coffee, tomato paste, prunes, onion, sugar

Sauerkraut Cake with Bell Peppers

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Ingredients: heavy cream, bay leaf, juniper berry, vegetable broth, bacon, butter, pastry flour, sauerkraut, yeast, white wine, apple, marjoram, egg, olive oil, bell pepper, onion, sugar

Perch with Peppers and Sauerkraut

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Ingredients: heavy cream, bay leaf, juniper berry, vegetable broth, perch, fish stock, butter, sauerkraut, white wine, shallot, paprika, vermouth, vegetable oil, bell pepper, onion, potato, garlic

Perch with Sauerkraut and Wine Sauce

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Ingredients: heavy cream, bay leaf, juniper berry, vegetable broth, perch, fish stock, butter, sauerkraut, white wine, shallot, paprika, vermouth, vegetable oil, parsley, bell pepper, onion, potato, garlic

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, bay leaf, juniper berry, vegetable broth, duck breast, pancetta, pastry flour, sauerkraut, peppercorn, white wine, vegetable oil, thyme, onion, sugar, applesauce, garlic, quail egg, wild mushroom

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, bay leaf, juniper berry, vegetable broth, beef broth, venison, ghee, butter, pastry flour, currant jelly, cabbage, red wine, carrot, allspice, celeriac, clove, tomato paste, tomato, nutmeg