vegetable broth, heavy cream, nutmeg, pastry flour & parsley recipes

12 recipes

Page 1

New Potatoes with Parsley Sauce

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Ingredients: heavy cream, pastry flour, parsley, vegetable broth, nutmeg, milk, butter, new potato

Hearty Cheese Soup

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Ingredients: heavy cream, pastry flour, parsley, vegetable broth, nutmeg, butter, sour milk, white wine, caraway

Creamy Horseradish Soup with Bacon

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Ingredients: heavy cream, pastry flour, parsley, vegetable broth, nutmeg, bacon, butter, horseradish, shallot, garlic

Gnocchi with Pear and Gorgonzola Cheese Sauce

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Ingredients: heavy cream, pastry flour, parsley, vegetable broth, nutmeg, walnut, blue cheese, egg, pear, potato

Puff Pastry with Chicken, Leeks, and Mushroom

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Ingredients: heavy cream, pastry flour, parsley, vegetable broth, nutmeg, chicken breast, butter, white wine, shallot, button mushroom, leek

Creamy Soup with Shrimp

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Ingredients: heavy cream, pastry flour, parsley, vegetable broth, nutmeg, shrimp, butter, shallot, paprika, bay leaf, olive oil, garlic

Creamy Cheese Soup with Shrimp

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Ingredients: heavy cream, pastry flour, parsley, vegetable broth, nutmeg, shrimp, raclette, butter, cheddar, white wine, shallot, garlic

Deep Fried Vegetable Balls

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Ingredients: heavy cream, pastry flour, parsley, vegetable broth, nutmeg, bread crumbs, butter, feta, shallot, vegetable oil, egg, peas, potato, scallion

Bread Dumplings with Chanterelle Sauce

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Ingredients: heavy cream, pastry flour, parsley, vegetable broth, nutmeg, ghee, milk, bread, butter, chive, egg, thyme, onion, tarragon, wild mushroom

Spicy Chicken Crepes

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Ingredients: heavy cream, pastry flour, parsley, vegetable broth, nutmeg, deli ham, chicken breast, swiss cheese, milk, butter, lemon, white wine, vegetable oil, egg, leek, onion

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: heavy cream, pastry flour, parsley, vegetable broth, nutmeg, yogurt, wheat berries, cumin, lemon, black fungus, carrot, vegetable oil, egg, leek, onion, brussels sprout, garlic

Lentils Soup with Spaetzle

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Ingredients: heavy cream, pastry flour, parsley, vegetable broth, nutmeg, pancetta, buttermilk, quark, peppercorn, balsamic vinegar, marjoram, carrot, bay leaf, egg, celeriac, lentils, onion, garlic