vegetable broth, heavy cream, sage, garlic & carrot recipes
10 recipes
Page 1
Celeriac Soup with Thyme
naturallyella.com
Ingredients: heavy cream, carrot, sage, garlic, vegetable broth, shallot, celeriac, olive oil, thyme, potato
Roasted Butternut Squash Soup
mysequinedlife.com
Ingredients: heavy cream, carrot, sage, garlic, vegetable broth, chicken broth, celery, olive oil, butternut squash, thyme, onion
Creamy Butternut Squash and White Bean Soup
girlgonegourmet.com
Ingredients: heavy cream, carrot, sage, garlic, vegetable broth, canned cannellini beans, olive oil, butternut squash, apple cider vinegar, thyme, onion, canned tomato
Carrot Soup with Sage and Basil
eatsmarter.com
Ingredients: heavy cream, carrot, sage, garlic, vegetable broth, lemon, basil, celeriac, apple juice, onion, potato, canola oil
Butternut Squash Soup Puree
enjoyyourcooking.com
Ingredients: heavy cream, carrot, sage, garlic, vegetable broth, apple, olive oil, butternut squash, cinnamon, onion, pumpkin seeds, nutmeg, cayenne
Roasted Pumpkin and Apple Soup with Browned Butter Sage Cream
mymoderncookery.com
Ingredients: heavy cream, carrot, sage, garlic, vegetable broth, butter, apple, olive oil, pumpkin, onion, pumpkin seeds, nutmeg, cider
Classic Butternut Squash Soup Recipe
seriouseats.com
Ingredients: heavy cream, carrot, sage, garlic, vegetable broth, sour cream, butter, extra virgin olive oil, bay leaf, butternut squash, cinnamon, thyme, onion, nutmeg
Turkey Wild Rice Soup (leftover turkey + fresh herbs!)
thisgalcooks.com
Ingredients: heavy cream, carrot, sage, garlic, vegetable broth, whole turkey, flour, milk, half and half, butter, celery, rosemary, wild rice, thyme, onion
Instant Pot Mushroom Wild Rice Soup
cookwithmanali.com
Ingredients: heavy cream, carrot, sage, garlic, vegetable broth, cream cheese, celery, paprika, garlic powder, olive oil, button mushroom, wild rice, thyme, onion, chili flake
Root Vegetable Pot Pie
naturallyella.com
Ingredients: heavy cream, carrot, sage, garlic, vegetable broth, flour, milk, yogurt, butter, whole-wheat flour, baking powder, parsley, white beans, olive oil, rutabaga, leek, parsnip, thyme, potato