vegetable broth, kale, cannellini beans, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Vegan Tuscan White Bean Tomato Soup (9 ingredients)
barrelleaf.com
Ingredients: kale, extra virgin olive oil, cannellini beans, carrot, vegetable broth, rosemary, tomato, thyme, onion, garlic
Vegan Minestrone Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, cannellini beans, carrot, vegetable broth, bread, ditalini, zucchini, peas, leek, garlic
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: kale, extra virgin olive oil, cannellini beans, carrot, vegetable broth, celery, rosemary, bay leaf, thyme, onion, canned tomato, garlic, chili flake
Smoky White Bean and Kale Soup
sweetpeasandsaffron.com
Ingredients: kale, extra virgin olive oil, cannellini beans, carrot, vegetable broth, celery, lemon, shallot, paprika, bay leaf, thyme, garlic, chili flake
Healthy Minestrone Soup
thepeacheepear.com
Ingredients: kale, extra virgin olive oil, cannellini beans, carrot, vegetable broth, celery, bay leaf, kidney beans, green beans, himalayan salt, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake, italian seasoning
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: kale, extra virgin olive oil, cannellini beans, carrot, vegetable broth, pesto, bread, pearl barley, celery, zucchini, vegetable oil, parsley, oregano, bell pepper, thyme, onion, canned tomato, garlic