vegetable broth, kale, cannellini beans, carrot & fire-roasted tomato recipes
1 recipes
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Tuscan Bean Soup
twosleevers.com
Ingredients: kale, cannellini beans, carrot, fire-roasted tomato, vegetable broth, sourdough bread, parmesan, celery, rosemary, vegetable oil, tomato paste, thyme, onion, garlic, chili flake