vegetable broth, kale, carrot, olive oil, cannellini beans & thyme recipes
5 recipes
Page 1
Tuscan Ribollita Soup
properfoodie.com
Ingredients: kale, cannellini beans, carrot, olive oil, thyme, vegetable broth, parmesan, bread, celery, tomato, leek, onion, garlic
Hearty Tuscan Bean Stew
kitchentreaty.com
Ingredients: kale, cannellini beans, carrot, olive oil, thyme, vegetable broth, canned kidney beans, celery, rosemary, bay leaf, lima beans, onion, garlic, chili flake
Autumn Minestrone Soup
cookingclassy.com
Ingredients: kale, cannellini beans, carrot, olive oil, thyme, vegetable broth, parmesan, ditalini, zucchini, rosemary, bay leaf, butternut squash, onion, potato, canned tomato, garlic
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: kale, cannellini beans, carrot, olive oil, thyme, vegetable broth, pesto, ditalini, celery, zucchini, rosemary, butternut squash, onion, potato, canned tomato, garlic
Winter Minestrone
yummly.com
Ingredients: kale, cannellini beans, carrot, olive oil, thyme, vegetable broth, parmesan, bread, pearl barley, orzo, celery, white wine, rosemary, basil, bay leaf, parsley, tomato paste, oregano, potato, pearl onion, canned tomato, garlic