vegetable broth, kale, celery, basil & extra virgin olive oil recipes

10 recipes

Page 1

How To Make Crockpot Quinoa, Kale, and Cabbage Soup

recipes.net

Ingredients: celery, kale, extra virgin olive oil, basil, vegetable broth, lemon, cabbage, rosemary, quinoa, onion, garlic

Crockpot Quinoa, Kale, and Cabbage Soup Recipe

recipes.net

Ingredients: celery, kale, extra virgin olive oil, basil, vegetable broth, lemon, cabbage, rosemary, quinoa, onion, garlic

Vegetable Tortellini Soup

aberdeenskitchen.com

Ingredients: celery, kale, extra virgin olive oil, basil, vegetable broth, milk, tortellini, red wine, carrot, onion, canned tomato, garlic, italian seasoning

Kitchen Sink Soup

hellolittlehome.com

Ingredients: celery, kale, extra virgin olive oil, basil, vegetable broth, corn husk, carrot, canned beans, parsley, tomato, oregano, onion, potato, garlic

Green minestrone with pesto

womensweeklyfood.com.au

Ingredients: celery, kale, extra virgin olive oil, basil, vegetable broth, pine nut, parmesan, canned cannellini beans, zucchini, sage, leek, green beans, parsnip, garlic

Minestrone Soup

hellolittlehome.com

Ingredients: celery, kale, extra virgin olive oil, basil, vegetable broth, macaroni, canned kidney beans, tomato sauce, zucchini, carrot, oregano, green beans, onion, canned tomato, garlic

Tuscan Lentil Stew

lentils.org

Ingredients: celery, kale, extra virgin olive oil, basil, vegetable broth, bread, red lentils, carrot, chard, parsley, tomato, oregano, onion, garlic, chili flake

Fire Roasted Minestrone with Kale Pesto

howsweeteats.com

Ingredients: celery, kale, extra virgin olive oil, basil, vegetable broth, pistachio, parmesan, ditalini, carrot, parsley, olive oil, oregano, baby greens, lima beans, onion, canned tomato, garlic

Minestrone Soup

yummly.com

Ingredients: celery, kale, extra virgin olive oil, basil, vegetable broth, pistachio, parmesan, ditalini, carrot, parsley, olive oil, oregano, baby greens, lima beans, onion, canned tomato, garlic

Cauliflower Cacciatore

thevword.net

Ingredients: celery, kale, extra virgin olive oil, basil, vegetable broth, white wine, cauliflower, paprika, zucchini, rosemary, bay leaf, button mushroom, chickpea, capers, tomato, oregano, bell pepper, onion, turmeric, garlic, chili flake