vegetable broth, kale, celery, canned cannellini beans & feta recipes
1 recipes
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Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, celery, canned cannellini beans, kale, vegetable broth, farro, lemon, carrot, bay leaf, parsley, olive oil, oregano, onion, canned tomato, garlic