vegetable broth, kale, celery, canned cannellini beans & potato recipes
6 recipes
Page 1
Kale White Bean Stew (Vegan & GF)
stephaniesain.com
Ingredients: celery, canned cannellini beans, kale, potato, vegetable broth, carrot, bay leaf, olive oil, fennel seed, thyme, onion, canned tomato, garlic, chili flake
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, canned cannellini beans, kale, potato, vegetable broth, parmesan, cabbage, extra virgin olive oil, rosemary, carrot, bay leaf, parsnip, quinoa, onion, canned tomato, garlic
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, kale, potato, vegetable broth, cabbage, zucchini, extra virgin olive oil, carrot, bay leaf, tomato, leek, thyme, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, kale, potato, vegetable broth, cabbage, zucchini, extra virgin olive oil, carrot, bay leaf, tomato, leek, thyme, celery seed, garlic, chili flake
Minestrone Soup
lexiscleankitchen.com
Ingredients: celery, canned cannellini beans, kale, potato, vegetable broth, canned kidney beans, extra virgin olive oil, carrot, bay leaf, green beans, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake, italian seasoning
Mary's Vegetable Soup with Farro
plantbasedcooking.com
Ingredients: celery, canned cannellini beans, kale, potato, vegetable broth, farro, canned corn, napa cabbage, coriander, carrot, button mushroom, leek, thyme, onion, turmeric, canned tomato, celery seed, garlic, tarragon