vegetable broth, kale, celery, tomato paste & canned cannellini beans recipes

8 recipes

Page 1

Cannellini Bean, Sausage and Kale Soup

cookingbride.com

Ingredients: celery, canned cannellini beans, kale, tomato paste, vegetable broth, sweet italian sausage, parmesan, extra virgin olive oil, carrot, apple cider vinegar, onion, garlic

Instant Pot Vegetable Soup

cookthestory.com

Ingredients: celery, canned cannellini beans, kale, tomato paste, vegetable broth, cabbage, carrot, olive oil, green beans, onion, canned tomato, garlic, italian seasoning

Kale, White Bean, and Farro Stew

allrecipes.com

Ingredients: celery, canned cannellini beans, kale, tomato paste, vegetable broth, farro, zucchini, extra virgin olive oil, carrot, leek, thyme, onion, canned tomato, garlic, chili flake

Root Vegetable Ribollita

macheesmo.com

Ingredients: celery, canned cannellini beans, kale, tomato paste, vegetable broth, parmesan, bread, golden beet, carrot, bay leaf, olive oil, parsnip, onion, canned tomato, garlic

Ribollita

connoisseurusveg.com

Ingredients: celery, canned cannellini beans, kale, tomato paste, vegetable broth, bread, white wine, rosemary, carrot, olive oil, black olives, thyme, onion, canned tomato, garlic, chili flake

Recipe Lentil, kale and vegetable soup

mouthsofmums.com.au

Ingredients: celery, canned cannellini beans, kale, tomato paste, vegetable broth, canned lentils, carrot, vegetable oil, smoked paprika, parsley, coriander powder, leek, bell pepper, thyme, canned tomato, garlic

Minestrone Soup

theforkedspoon.com

Ingredients: celery, canned cannellini beans, kale, tomato paste, vegetable broth, parmesan, ditalini, lemon, zucchini, rosemary, basil, carrot, parsley, kidney beans, olive oil, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake

Vegan Minestrone Soup

travelalphas.com

Ingredients: celery, canned cannellini beans, kale, tomato paste, vegetable broth, canned kidney beans, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato, oregano, thyme, agave nectar, garlic, chili flake