vegetable broth, kale, thyme & balsamic vinegar recipes
5 recipes
Page 1
Slow Cooker Lentil Soup (Vegan, Gluten Free)
stephaniesain.com
Ingredients: balsamic vinegar, kale, thyme, vegetable broth, celery, basil, carrot, bay leaf, oregano, onion, canned tomato, garlic, green lentils
Mushroom & Chickpea Stew
loveandlemons.com
Ingredients: balsamic vinegar, kale, thyme, vegetable broth, soy sauce, zucchini, rosemary, white miso, olive oil, button mushroom, tomato paste, chickpea, sage, onion, sweet potato, garlic, chili flake
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: balsamic vinegar, kale, thyme, vegetable broth, pecorino, baguette, celery, herbes de provence, white wine, extra virgin olive oil, cannellini beans, bay leaf, button mushroom, butternut squash, sage, onion, canned tomato, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: balsamic vinegar, kale, thyme, vegetable broth, worcestershire, beef steak, lemon, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, parsley, olive oil, oregano, cilantro, onion, garlic, scallion, canned chickpea, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, kale, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, chili flake