vegetable broth, kale, thyme, lemon & red wine vinegar recipes
3 recipes
Page 1
Mediterranean Lentil Skillet with Pita Chips
midwestliving.com
Ingredients: lemon, kale, red wine vinegar, thyme, vegetable broth, walnut, pita chips, goat cheese, celery, cherry tomato, raisins, carrot, bay leaf, olive oil, lentils, onion
Mediterranean Lentil Skillet with Pita Chips
bhg.com
Ingredients: lemon, kale, red wine vinegar, thyme, vegetable broth, walnut, pita chips, goat cheese, celery, cherry tomato, raisins, carrot, bay leaf, olive oil, lentils, onion
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, kale, red wine vinegar, thyme, vegetable broth, worcestershire, beef steak, balsamic vinegar, extra virgin olive oil, rosemary, dijon mustard, parsley, olive oil, oregano, cilantro, onion, garlic, scallion, canned chickpea, chili flake