vegetable broth, kale, thyme, marsala wine, milk, parsnip & soy sauce recipes
5 recipes
Page 1
Cream of Mushroom and Crab Soup
pritikin.com
Ingredients: milk, soy sauce, parsnip, thyme, vegetable broth, crab, sour cream, chive, rosemary, basil, button mushroom, wasabi powder, oregano, porcini, onion, potato, garlic, tarragon
Creamy Cauliflower Savory Vegan Cobbler
connoisseurusveg.com
Ingredients: soy sauce, parsnip, thyme, vegetable broth, flour, cauliflower, vegan butter, baking powder, nutritional yeast, non-dairy milk, rosemary, carrot, white wine vinegar, olive oil, onion, garlic, canned chickpea, cayenne
Very Fancy Vegan Shepherd's Pie
rabbitandwolves.com
Ingredients: soy sauce, parsnip, thyme, vegetable broth, flour, cauliflower, vegan butter, non-dairy milk, rosemary, carrot, peas, olive oil, button mushroom, tomato paste, corn, agave nectar, onion, garlic
Vegan Winter Vegetable Stew with Cheesy Herb Dumplings
rabbitandwolves.com
Ingredients: soy sauce, parsnip, thyme, vegetable broth, almond milk, flour, baking powder, nutritional yeast, carrot, bay leaf, olive oil, button mushroom, sage, apple cider vinegar, apple juice, onion, potato, garlic, baking soda
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: milk, soy sauce, parsnip, thyme, vegetable broth, worcestershire, flour, butter, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, olive oil, tomato paste, onion, potato, chestnut mushroom, garlic, green lentils