vegetable broth, kale, tomato & canned kidney beans recipes

4 recipes

Page 1

Roasted Vegetable and Kale Soup

crecipe.com

Ingredients: canned kidney beans, kale, tomato, vegetable broth, hot italian sausage, sweet italian sausage, carrot, bay leaf, olive oil, butternut squash, thyme, onion, potato, garlic, canned chickpea

Pumpkin, Red Bean, and Vegetable Stew

yummly.com

Ingredients: canned kidney beans, kale, tomato, vegetable broth, celery, white wine, carrot, bay leaf, parsley, olive oil, pumpkin, onion, turnip, chile pepper, garlic

One-Pot Minestrone Soup (30-Minutes)

sweetsimplevegan.com

Ingredients: canned kidney beans, kale, tomato, vegetable broth, vegan parmesan, short-cut pasta, celery, canned cannellini beans, zucchini, basil, carrot, green beans, bell pepper, onion, turmeric, garlic, canned chickpea, chili flake

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned kidney beans, kale, tomato, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, chili flake