vegetable broth, leek, bay leaf & saffron recipes
7 recipes
Page 1
Vegetable Soup with Saffron
eatsmarter.com
Ingredients: bay leaf, leek, saffron, vegetable broth, white wine, pumpkin, potato, garlic, canola oil, nutmeg
Squash Soup with Saffron and Ginger
andreasrecipes.com
Ingredients: bay leaf, leek, saffron, vegetable broth, ginger root, olive oil, butternut squash, cilantro, onion, coconut milk, garlic, nutmeg
Salmon Risotto with Saffron
eatsmarter.com
Ingredients: bay leaf, leek, saffron, vegetable broth, salmon, parmesan, butter, lemon, white wine, olive oil, risotto rice, garlic, scallion
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: bay leaf, leek, saffron, vegetable broth, monkfish, celery, fennel, parsley, olive oil, tomato, onion, potato, garlic
Pilaf
womensweeklyfood.com.au
Ingredients: bay leaf, leek, saffron, vegetable broth, zucchini, carrot, long-grain white rice, vegetable oil, parsley, cinnamon, lentils, onion, canned tomato
Vegetable Paella
eatsmarter.com
Ingredients: bay leaf, leek, saffron, vegetable broth, paprika, green olives, carrot, olive oil, tomato, green beans, bell pepper, onion, paella rice, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: bay leaf, leek, saffron, vegetable broth, parmesan, kale, extra virgin olive oil, carrot, parsley, rutabaga, tomato, thyme, onion, red quinoa, potato, garlic, chili flake