vegetable broth, lemon, bell pepper, white wine & extra virgin olive oil recipes
7 recipes
Page 1
Quinoa Kale Risotto with Pistachios (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: lemon, white wine, extra virgin olive oil, bell pepper, vegetable broth, pistachio, kale, rosemary, quinoa, onion, garlic
Pesto Chicken over Sautéed Cannellini Beans
afamilyfeast.com
Ingredients: lemon, white wine, extra virgin olive oil, bell pepper, vegetable broth, chicken breast, pesto, pine nut, parmesan, cannellini beans, onion, garlic
Baked Risotto Primavera
handletheheat.com
Ingredients: lemon, white wine, extra virgin olive oil, bell pepper, vegetable broth, parmesan, brown rice, snap peas, parsley, onion, asparagus, garlic, scallion
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, bell pepper, vegetable broth, squid, butter, orzo, celery, bay leaf, tomato, saffron, onion, mint, garlic
Nashi, pork belly and fennel salad
( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, extra virgin olive oil, bell pepper, vegetable broth, pork belly, red onion, white balsamic vinegar, asian pear, fennel, carrot, dijon mustard, olive oil, thyme, sugar, garlic
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: lemon, white wine, extra virgin olive oil, bell pepper, vegetable broth, shrimp, flour, butter, shallot, smoked paprika, parsley, coriander powder, sugar, canned tomato, garlic, cayenne, white rice
Ingredients: lemon, white wine, extra virgin olive oil, bell pepper, vegetable broth, feta, cauliflower, red onion, preserved lemon, fennel, romaine, carrot, white wine vinegar, radish, fennel seed, green beans, saffron, raw buckwheat, sugar, garlic