vegetable broth, lemon, curry, parsley & egg recipes
9 recipes
Page 1
Fried eggs with curried chickpeas
akispetretzikis.com
Ingredients: lemon, egg, parsley, curry, vegetable broth, yogurt, green olives, chickpea, spinach, garlic
Edwardian Curried Eggs
lavenderandlovage.com
Ingredients: lemon, egg, parsley, curry, vegetable broth, flour, butter, apple, chutney, onion, white rice
Kedgeree Scotch Egg
goodhousekeeping.com
Ingredients: lemon, egg, parsley, curry, vegetable broth, smoked haddock, bread crumbs, flour, milk, vegetable oil, olive oil, garam masala, risotto rice, scallion
How to Make Kedgeree – an Anglo-Indian favourite
linsfood.com
Ingredients: lemon, egg, parsley, curry, vegetable broth, smoked haddock, milk, butter, long-grain white rice, bay leaf, peas, jalapeno, clove, cinnamon, onion, green cardamom
Tofu Dumplings with Stir-fried Vegetables
eatsmarter.com
Ingredients: lemon, egg, parsley, curry, vegetable broth, bread crumbs, soy sauce, pastry flour, shallot, ginger root, sesame oil, kohlrabi, carrot, tofu, garlic, scallion, sunflower oil, cayenne
Roast Turkey with Stuffing
eatsmarter.com
Ingredients: lemon, egg, parsley, curry, vegetable broth, chicken stock, whole turkey, beef broth, ghee, milk, bread, cranberry, sage, cornstarch, cranberry sauce, port wine, onion, sugar, mustard
Roast Turkey with Pumpkin Cranberry Sauce
eatsmarter.com
Ingredients: lemon, egg, parsley, curry, vegetable broth, chicken stock, whole turkey, beef stock, ghee, heavy cream, milk, bread, butter, shallot, cranberry, white pepper, sage, cornstarch, pumpkin, white port, onion, sugar
Thanksgiving Roast Turkey
eatsmarter.com
Ingredients: lemon, egg, parsley, curry, vegetable broth, chicken stock, whole turkey, beef stock, ghee, heavy cream, milk, bread, butter, shallot, cranberry, white pepper, sage, cornstarch, pumpkin, white port, onion, sugar
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: lemon, egg, parsley, curry, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, carrot, vegetable oil, bay leaf, allspice, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg