vegetable broth, lemon, extra virgin olive oil & ras el hanout recipes
7 recipes
Page 1
Roasted Cauliflower Soup
westoftheloop.com
Ingredients: lemon, extra virgin olive oil, ras el hanout, vegetable broth, cauliflower, onion, potato, garlic
Roasted Cauliflower Soup with Ras El Hanout
westoftheloop.com
Ingredients: lemon, extra virgin olive oil, ras el hanout, vegetable broth, cauliflower, onion, potato, garlic
Spiced Israeli Couscous, Rainier Cherry, Apricot, and Goat Cheese Salad
joanne-eatswellwithothers.com
Ingredients: lemon, extra virgin olive oil, ras el hanout, vegetable broth, israeli couscous, goat cheese, nigella seeds, honey, apricot, cherry, arugula, mint
Moroccan Style Cornish Hens
simplybeautifuleating.com
Ingredients: lemon, extra virgin olive oil, ras el hanout, vegetable broth, cornish hen, shallot, paprika, parsley, oregano, onion, potato, garlic
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, extra virgin olive oil, ras el hanout, vegetable broth, freekeh, zucchini, green olives, eggplant, parsley, tomato paste, date, bell pepper, onion, garlic, canned chickpea
Moroccan Chickpea Barley Salad
simplyrecipes.com
Ingredients: lemon, extra virgin olive oil, ras el hanout, vegetable broth, pistachio, barley, ginger root, dried apricot, parsley, cinnamon, green cardamom, turmeric, scallion, canned chickpea, nutmeg, cayenne
Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, ras el hanout, vegetable broth, almond, cumin, cauliflower, preserved lemon, tahini, bay leaf, celeriac, smoked paprika, parsley, cilantro, onion, garlic, quail egg