vegetable broth, lemon, olive oil, kale & basil recipes

11 recipes

Page 1

Spring Green Minestrone

heb.com

Ingredients: lemon, kale, basil, olive oil, vegetable broth, zucchini, peas, parsley, white beans, onion, garlic

Root Vegetable–Baked Quinoa 
with Kale & Goat Cheese

cleaneatingmag.com

Ingredients: lemon, kale, basil, olive oil, vegetable broth, mozzarella, goat cheese, carrot, parsnip, thyme, quinoa

Quinoa Salad with Roasted Sweet Potato, Kale & Pesto Vinaigrette

cookieandkate.com

Ingredients: lemon, kale, basil, olive oil, vegetable broth, maple syrup, parsley, sunflower seeds, quinoa, sweet potato, garlic

SUPER FAST KALE & SAUSAGE SOUP

rachelschultz.com

Ingredients: lemon, kale, basil, olive oil, vegetable broth, sausage, carrot, parsley, white beans, oregano, onion, garlic

Tuscan Kale Soup

delishknowledge.com

Ingredients: lemon, kale, basil, olive oil, vegetable broth, orzo, celery, carrot, fire-roasted tomato, oregano, onion, chili flake

Spring Vegetable Quinoa Soup with Lemon Basil Pest

justapinch.com

Ingredients: lemon, kale, basil, olive oil, vegetable broth, walnut, cannellini beans, carrot, corn, leek, quinoa, asparagus, garlic

Avocado & Kale Quinoa Salad

food52.com

Ingredients: lemon, kale, basil, olive oil, vegetable broth, cumin, white wine vinegar, mayonnaise, parsley, edamame, quinoa, avocado, garlic

Easy Lemon Lentil Soup Recipe

chewoutloud.com

Ingredients: lemon, kale, basil, olive oil, vegetable broth, parmesan, cumin, celery, carrot, fire-roasted tomato, oregano, lentils, onion, garlic

Lentil Soup (Italian Vegetable)

cookingclassy.com

Ingredients: lemon, kale, basil, olive oil, vegetable broth, parmesan, zucchini, carrot, oregano, lentils, thyme, onion, canned tomato, garlic

Best Kale Minestrone Soup Recipe

theendlessmeal.com

Ingredients: lemon, kale, basil, olive oil, vegetable broth, pine nut, parmesan, celery, zucchini, canned whole tomato, carrot, canned beans, parsley, tomato paste, oregano, onion, potato, garlic

Minestrone Soup

theforkedspoon.com

Ingredients: lemon, kale, basil, olive oil, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, rosemary, carrot, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake