vegetable broth, long-grain white rice, kidney beans & canned tomato recipes
5 recipes
Page 1
One-Pot Vegetarian Jambalaya
yummly.com
Ingredients: long-grain white rice, kidney beans, canned tomato, vegetable broth, celery, tomato sauce, pinto beans, extra virgin olive oil, basil, oregano, bell pepper, onion, celery seed, garlic, chili flake
One-Pot Vegetarian Jambalaya
themountainkitchen.com
Ingredients: long-grain white rice, kidney beans, canned tomato, vegetable broth, celery, tomato sauce, basil, canned pinto beans, olive oil, oregano, bell pepper, onion, celery seed, garlic, chili flake
Crock Pot Vegetable Beef Soup
thegardeningcook.com
Ingredients: long-grain white rice, kidney beans, canned tomato, vegetable broth, ground beef, beef broth, soy sauce, celery, cracked pepper, basil, carrot, bay leaf, peas, parsley, leek, sherry, onion, garlic
Easy Vegan Chilli Sin Carne
wallflowerkitchen.com
Ingredients: long-grain white rice, kidney beans, canned tomato, vegetable broth, vegan ground beef, cumin, celery, red onion, balsamic vinegar, red lentils, coriander, white miso, carrot, olive oil, cilantro, bell pepper, chili powder, garlic, lime
Vegan Jambalaya
cook.me
Ingredients: long-grain white rice, kidney beans, canned tomato, vegetable broth, soy sauce, celery, paprika, hot sauce, basil, bay leaf, smoked paprika, parsley, button mushroom, oregano, bell pepper, thyme, onion, garlic, cayenne