vegetable broth, maple syrup, bay leaf, carrot & parsley recipes
4 recipes
Page 1
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: maple syrup, carrot, bay leaf, parsley, vegetable broth, red wine vinegar, fresh mint, olive oil, tomato paste, oregano, lima beans, thyme, onion, canned tomato, garlic, nutmeg
Butter Bean Stew with Kale and Sweet Potato
thelastfoodblog.com
Ingredients: maple syrup, carrot, bay leaf, parsley, vegetable broth, cumin, celery, cracked pepper, lemon, kale, smoked paprika, olive oil, cinnamon, lima beans, thyme, onion, canned tomato, sweet potato, garlic, chili flake
Italian Tomato Pasta Sauce
monkeyandmekitchenadventures.com
Ingredients: maple syrup, carrot, bay leaf, parsley, vegetable broth, almond milk, celery, tomato sauce, onion flake, nutritional yeast, garlic powder, basil, tomato paste, tomato, oregano, onion powder, onion, garlic, chili flake, baking soda
Rustic Vegan “Cheeseburger” Stew
monkeyandmekitchenadventures.com
Ingredients: maple syrup, carrot, bay leaf, parsley, vegetable broth, celery, tamari, paprika, hot sauce, nutritional yeast, garlic powder, dijon mustard, smoked paprika, mustard powder, tomato paste, lentils, distilled white vinegar, onion powder, onion, potato, garlic