vegetable broth, maple syrup, bay leaf & kabocha squash recipes
2 recipes
Page 1
Root Vegetable Mash with Wine-Braised Shallots
joanne-eatswellwithothers.com
Ingredients: kabocha squash, maple syrup, bay leaf, vegetable broth, butter, cumin, peppercorn, shallot, red wine, carrot, olive oil, rutabaga, garam masala, sugar, sweet potato
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Ingredients: kabocha squash, maple syrup, bay leaf, vegetable broth, butter, cumin, peppercorn, shallot, red wine, carrot, celeriac, olive oil, thyme, sugar, sweet potato, green lentils