vegetable broth, maple syrup, bay leaf & peppercorn recipes
2 recipes
Page 1
Root Vegetable Mash with Wine-Braised Shallots
joanne-eatswellwithothers.com
Ingredients: peppercorn, maple syrup, bay leaf, vegetable broth, butter, cumin, kabocha squash, shallot, red wine, carrot, olive oil, rutabaga, garam masala, sugar, sweet potato
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Ingredients: peppercorn, maple syrup, bay leaf, vegetable broth, butter, cumin, kabocha squash, shallot, red wine, carrot, celeriac, olive oil, thyme, sugar, sweet potato, green lentils