vegetable broth, maple syrup, butternut squash & dijon mustard recipes
6 recipes
Page 1
Fall Farro Salad with Butternut Squash
cooknourishbliss.com
Ingredients: maple syrup, dijon mustard, butternut squash, vegetable broth, walnut, farro, red onion, kale, olive oil, apple cider vinegar
Butternut White Bean Purée w/ Roasted Brussels Sprouts
veggieinspired.com
Ingredients: maple syrup, dijon mustard, butternut squash, vegetable broth, slivered almonds, red onion, balsamic vinegar, white beans, olive oil, onion, brussels sprout, garlic
Quinoa, Kale & Roasted Butternut Squash Salad
theconscientiouseater.com
Ingredients: maple syrup, dijon mustard, butternut squash, vegetable broth, walnut, kale, vegetable oil, olive oil, orange juice, apple cider vinegar, quinoa, pomegranate, craisins
Roasted Butternut Squash Kale Salad with Farro and Goat Cheese
fitfoodiefinds.com
Ingredients: maple syrup, dijon mustard, butternut squash, vegetable broth, farro, goat cheese, lemon, red onion, balsamic vinegar, dried cherry, kale, olive oil, pumpkin seeds, garlic, canned chickpea
Quinoa Spinach Salad w/ Butternut Squash & Apple
veggieinspired.com
Ingredients: maple syrup, dijon mustard, butternut squash, vegetable broth, pistachio, apple, extra virgin olive oil, parsley, olive oil, cinnamon, oregano, apple cider vinegar, baby greens, thyme, quinoa, cayenne
Winter Squash, Root Vegetable, Lentil & Mung Bean Shepherd's Pie
occasionallyeggs.com
Ingredients: maple syrup, dijon mustard, butternut squash, vegetable broth, almond milk, coconut oil, balsamic vinegar, mung beans, kale, carrot, arrowroot flour, button mushroom, tomato, parsnip, onion, sweet potato, garlic, green lentils, cayenne