vegetable broth, maple syrup, butternut squash & red onion recipes

8 recipes

Page 1

Lentil & Roasted Vegetable Salad Recipe by Tasty

tasty.co

Ingredients: red onion, maple syrup, butternut squash, vegetable broth, balsamic vinegar, olive oil, brussels sprout, green lentils

Lentil & Roasted Vegetable Salad Recipe by Tasty

tasty.co

Ingredients: red onion, maple syrup, butternut squash, vegetable broth, balsamic vinegar, olive oil, brussels sprout, green lentils

Fall Farro Salad with Butternut Squash

cooknourishbliss.com

Ingredients: red onion, maple syrup, butternut squash, vegetable broth, walnut, farro, kale, dijon mustard, olive oil, apple cider vinegar

Butternut White Bean Purée w/ Roasted Brussels Sprouts

veggieinspired.com

Ingredients: red onion, maple syrup, butternut squash, vegetable broth, slivered almonds, balsamic vinegar, dijon mustard, white beans, olive oil, onion, brussels sprout, garlic

Warm Butternut, Red Cabbage, Quinoa and Almond Salad

simpleseasonal.com

Ingredients: red onion, maple syrup, butternut squash, vegetable broth, almond butter, slivered almonds, lemon, red cabbage, parsley, olive oil, apple cider vinegar, quinoa, cayenne

Fall Roasted Vegetable Pasta

veggieinspired.com

Ingredients: red onion, maple syrup, butternut squash, vegetable broth, pecan, short-cut pasta, orecchiette, tamari, balsamic vinegar, kale, olive oil, tempeh, garlic, italian seasoning

Roasted Butternut Squash Kale Salad with Farro and Goat Cheese

fitfoodiefinds.com

Ingredients: red onion, maple syrup, butternut squash, vegetable broth, farro, goat cheese, lemon, balsamic vinegar, dried cherry, kale, dijon mustard, olive oil, pumpkin seeds, garlic, canned chickpea

Roasted Butternut Squash Chili Mac

keepinitkind.com

Ingredients: red onion, maple syrup, butternut squash, vegetable broth, macaroni, canned kidney beans, cumin, hatch chile pepper, tomato sauce, liquid smoke, nutritional yeast, garlic powder, canned black beans, fire-roasted tomato, canned beans, anaheim pepper, smoked paprika, parsley, olive oil, button mushroom, tomato paste, vegan cheese, bell pepper, thyme, ancho chile peppers, garlic, scallion