vegetable broth, maple syrup, canned chickpea & butternut squash recipes
4 recipes
Page 1
Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas
twopeasandtheirpod.com
Ingredients: maple syrup, butternut squash, canned chickpea, vegetable broth, brown sugar, apple, carrot, olive oil, cinnamon, onion, nutmeg
Creamy Vegan Butternut Squash Soup
eatwithclarity.com
Ingredients: maple syrup, butternut squash, canned chickpea, vegetable broth, cumin, paprika, carrot, olive oil, cinnamon, avocado oil, onion, coconut milk, garlic, nutmeg
Roasted Butternut Squash Kale Salad with Farro and Goat Cheese
fitfoodiefinds.com
Ingredients: maple syrup, butternut squash, canned chickpea, vegetable broth, farro, goat cheese, lemon, red onion, balsamic vinegar, dried cherry, kale, dijon mustard, olive oil, pumpkin seeds, garlic
Coconut Curry Tofu Bowl
grumpyshoneybunch.com
Ingredients: maple syrup, butternut squash, canned chickpea, vegetable broth, peanut, flour, cumin, cauliflower, paprika, peas, curry, jalapeno, olive oil, coriander powder, cilantro, onion, coconut milk, garlic, lime, extra firm tofu