vegetable broth, maple syrup, canned chickpea & rice wine vinegar recipes
5 recipes
Page 1
Vegan Sticky Sesame Chickpeas
bestofvegan.com
Ingredients: maple syrup, rice wine vinegar, canned chickpea, vegetable broth, tamari, ginger powder, toasted sesame oil, arrowroot flour, avocado oil, garlic
Vegan Sticky Sesame Chickpea Recipe
eatwithclarity.com
Ingredients: maple syrup, rice wine vinegar, canned chickpea, vegetable broth, tamari, ginger root, toasted sesame oil, arrowroot flour, avocado oil, garlic
General Tso’s Broccoli Mushroom Stir Fry
monkeyandmekitchenadventures.com
Ingredients: maple syrup, rice wine vinegar, canned chickpea, vegetable broth, tamari, sesame seed, ginger root, broccoli, tahini, sriracha, button mushroom, tomato paste, cornstarch, garlic, scallion, white rice
One Pot Vegetarian Thai Curry
fitfoodiefinds.com
Ingredients: maple syrup, rice wine vinegar, canned chickpea, vegetable broth, coconut oil, red curry, ginger root, snow peas, carrot, sriracha, cilantro, bell pepper, onion, coconut milk, garlic, lime, white rice
Spicy Glazed Chickpea Napa Cabbage Salad
monkeyandmekitchenadventures.com
Ingredients: maple syrup, rice wine vinegar, canned chickpea, vegetable broth, ketchup, tamari, chili-garlic sauce, sesame seed, napa cabbage, ginger root, garlic powder, tahini, white miso, carrot, cornstarch, onion powder, bell pepper, garlic, scallion, chili flake