vegetable broth, maple syrup, coconut milk & canned pumpkin recipes
6 recipes
Page 1
Creamy Vegan Pumpkin Soup
feedmephoebe.com
Ingredients: maple syrup, canned pumpkin, coconut milk, vegetable broth, ginger root, sriracha, olive oil, onion, garlic
Slow Cooker Pumpkin Soup
detoxinista.com
Ingredients: maple syrup, canned pumpkin, coconut milk, vegetable broth, ginger root, extra virgin olive oil, cinnamon, onion, turmeric, garlic
15 minute thai pumpkin curry soup
healthyseasonalrecipes.com
Ingredients: maple syrup, canned pumpkin, coconut milk, vegetable broth, coconut oil, cilantro, thai red curry paste, garlic, scallion, lime
Maple Balsamic Tempeh Bowls
eatingbirdfood.com
Ingredients: maple syrup, canned pumpkin, coconut milk, vegetable broth, parmesan, tamari, balsamic vinegar, broccoli, olive oil, tempeh, garlic, white rice
Chipotle Pumpkin Black Bean Soup
connoisseurusveg.com
Ingredients: maple syrup, canned pumpkin, coconut milk, vegetable broth, cumin, red onion, hot sauce, canned black beans, olive oil, cinnamon, chipotle powder, cilantro, bell pepper, avocado, pumpkin seeds, garlic, scallion, lime
Moroccan Spiced Pumpkin & Chickpea Stew
connoisseurusveg.com
Ingredients: maple syrup, canned pumpkin, coconut milk, vegetable broth, couscous, cumin, lemon, ginger root, allspice, olive oil, clove, cinnamon, coriander powder, cilantro, bell pepper, onion, garlic, scallion, canned chickpea, cayenne