vegetable broth, maple syrup, garlic, bell pepper & zucchini recipes
5 recipes
Page 1
Stir Fry Zucchini Noodles (vegan, gluten free)
veggieinspired.com
Ingredients: maple syrup, zucchini, bell pepper, garlic, vegetable broth, sesame seed, broccoli slaw, rice wine vinegar, coconut aminos, button mushroom, cornstarch
Farro Salad with Grilled Vegetables & Tahini Dressing
cookincanuck.com
Ingredients: maple syrup, zucchini, bell pepper, garlic, vegetable broth, farro, lemon, eggplant, tahini, basil, parsley, olive oil, mint
Miso Zucchini Noodles
avirtualvegan.com
Ingredients: maple syrup, zucchini, bell pepper, garlic, vegetable broth, tamari, sesame seed, sesame oil, ginger powder, white miso, carrot, apple cider vinegar, onion powder, cilantro
Roasted Veggies and Quinoa
kosher.com
Ingredients: maple syrup, zucchini, bell pepper, garlic, vegetable broth, dried parsley flakes, lemon, red onion, brown sugar, eggplant, basil, dijon mustard, olive oil, quinoa
Vegan Stew in Maple Tomato Sauce
maplefromquebec.ca
Ingredients: maple syrup, zucchini, bell pepper, garlic, vegetable broth, canned kidney beans, carrot, quick-cooking oats, wholegrain mustard, olive oil, button mushroom, tomato paste, cornstarch, chili powder, onion