vegetable broth, maple syrup, ginger root, cilantro & bell pepper recipes
5 recipes
Page 1
Vegan Thai Red Curry with Tofu
mydarlingvegan.com
Ingredients: maple syrup, ginger root, cilantro, bell pepper, vegetable broth, soy sauce, coconut oil, red onion, red curry, baby bok choy, coconut milk, garlic, scallion, lime, rice noodles, extra firm tofu
One Pot Vegetarian Thai Curry
fitfoodiefinds.com
Ingredients: maple syrup, ginger root, cilantro, bell pepper, vegetable broth, coconut oil, red curry, rice wine vinegar, snow peas, carrot, sriracha, onion, coconut milk, garlic, lime, canned chickpea, white rice
Simple Peanut Soba Noodles
cearaskitchen.com
Ingredients: maple syrup, ginger root, cilantro, bell pepper, vegetable broth, soy sauce, hot sauce, button mushroom, mustard powder, apple cider vinegar, roasted peanuts, onion, soba noodles, sweet corn, garlic, scallion, lime, chili flake
Thai Peanut Tofu Salad Tacos
keepinitkind.com
Ingredients: maple syrup, ginger root, cilantro, bell pepper, vegetable broth, peanut butter, peanut, tamari, red cabbage, garlic powder, toasted sesame oil, carrot, ancho chile powder, smoked paprika, coriander powder, onion powder, thyme, scallion, lime, extra firm tofu
Moroccan Spiced Pumpkin & Chickpea Stew
connoisseurusveg.com
Ingredients: maple syrup, ginger root, cilantro, bell pepper, vegetable broth, couscous, cumin, lemon, allspice, olive oil, clove, cinnamon, coriander powder, canned pumpkin, onion, coconut milk, garlic, scallion, canned chickpea, cayenne