vegetable broth, maple syrup, lemon & canned chickpea recipes
6 recipes
Page 1
Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas
thecuriouschickpea.com
Ingredients: lemon, maple syrup, canned chickpea, vegetable broth, farro, sun dried tomato, red wine vinegar, dijon mustard, olive oil, oregano, avocado, sweet potato, garlic, scallion
Cauliflower and Quinoa Power Bowls
wholefully.com
Ingredients: lemon, maple syrup, canned chickpea, vegetable broth, cumin, cauliflower, red cabbage, garlic powder, tahini, olive oil, spinach, quinoa, chili powder, onion, pumpkin seeds
Roasted Butternut Squash Kale Salad with Farro and Goat Cheese
fitfoodiefinds.com
Ingredients: lemon, maple syrup, canned chickpea, vegetable broth, farro, goat cheese, red onion, balsamic vinegar, dried cherry, kale, dijon mustard, olive oil, butternut squash, pumpkin seeds, garlic
Restaurant style chana masala
choosingchia.com
Ingredients: lemon, maple syrup, canned chickpea, vegetable broth, cumin, ginger root, coriander, bay leaf, olive oil, mustard seed, cilantro, garam masala, onion, turmeric, canned tomato, garlic
Instant Pot Chana Masala (Oil-Free + Vegan/GF)
veggiechick.com
Ingredients: lemon, maple syrup, canned chickpea, vegetable broth, naan, cumin, nutritional yeast, brown rice, ginger root, coriander, jalapeno, tomato paste, tomato, cilantro, garam masala, onion, garlic, cayenne
Moroccan Spiced Pumpkin & Chickpea Stew
connoisseurusveg.com
Ingredients: lemon, maple syrup, canned chickpea, vegetable broth, couscous, cumin, ginger root, allspice, olive oil, clove, cinnamon, coriander powder, canned pumpkin, cilantro, bell pepper, onion, coconut milk, garlic, scallion, cayenne