vegetable broth, maple syrup, parsley & fire-roasted tomato recipes

3 recipes

Page 1

Chipotle Chili con Tempeh

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Ingredients: maple syrup, fire-roasted tomato, parsley, vegetable broth, canned kidney beans, cumin, celery, lemon, tomato sauce, red onion, liquid smoke, carrot, sriracha, smoked paprika, olive oil, tomato paste, coriander powder, tempeh, blackstrap molasses, bell pepper, thyme, garlic, chipotle in adobo, liquid aminos

Portobello Chili with Shiitakes & Fennel

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Ingredients: maple syrup, fire-roasted tomato, parsley, vegetable broth, cumin, lemon, tomato sauce, portobello mushroom, liquid smoke, fennel, basil, shiitake mushroom, canned beans, sriracha, smoked paprika, olive oil, tomato paste, oregano, apple cider vinegar, cilantro, bell pepper, onion, garlic, scallion, liquid aminos

Roasted Butternut Squash Chili Mac

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Ingredients: maple syrup, fire-roasted tomato, parsley, vegetable broth, macaroni, canned kidney beans, cumin, hatch chile pepper, tomato sauce, red onion, liquid smoke, nutritional yeast, garlic powder, canned black beans, canned beans, anaheim pepper, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, vegan cheese, bell pepper, thyme, ancho chile peppers, garlic, scallion