vegetable broth, maple syrup, rice wine vinegar & microgreens recipes

1 recipes

Page 1

Vegan Tempeh Buddha Bowl

theliveinkitchen.com

Ingredients: microgreens, maple syrup, rice wine vinegar, vegetable broth, soy sauce, coconut oil, sesame seed, carrot, sriracha, radish, cornstarch, tempeh, hemp hearts, quinoa, garlic, scallion