vegetable broth, maple syrup, thyme & nutmeg recipes

9 recipes

Page 1

Sweet Potato Dressing with Gruyere & Thyme

cleaneatingmag.com

Ingredients: maple syrup, thyme, vegetable broth, nutmeg, pecan, bread, gruyere, celery, red onion, olive oil, bell pepper, sweet potato

Vegan Pumpkin Risotto

thymeandlove.com

Ingredients: maple syrup, thyme, vegetable broth, nutmeg, white wine, ginger root, extra virgin olive oil, soy milk, cinnamon, pumpkin, onion, risotto rice, garlic, lime

Pumpkin Soup with Smoky Roasted Chickpeas

sidechef.com

Ingredients: maple syrup, thyme, vegetable broth, nutmeg, almond milk, tamari, shallot, paprika, sugar pumpkin, sriracha, olive oil, cinnamon, bell pepper, garlic, canned chickpea

Cauliflower Rice and cranberry pilaf

foodnessgracious.com

Ingredients: maple syrup, thyme, vegetable broth, nutmeg, cumin, cauliflower, paprika, rosemary, carrot, olive oil, onion, pumpkin seeds, garlic, scallion, craisins

Cream of Pumpkin Soup with Maple Pecans

halfbakedharvest.com

Ingredients: maple syrup, thyme, vegetable broth, nutmeg, prosciutto, pecan, sourdough bread, heavy cream, butter, extra virgin olive oil, sugar pumpkin, sage, cinnamon, pumpkin, whisky, cayenne

Mediterranean Style Baked Lima Beans

cookshideout.com

Ingredients: maple syrup, thyme, vegetable broth, nutmeg, red wine vinegar, fresh mint, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, lima beans, onion, canned tomato, garlic

Cream of Pumpkin Soup with Maple Pecans

halfbakedharvest.com

Ingredients: maple syrup, thyme, vegetable broth, nutmeg, prosciutto, pecan, sourdough bread, heavy cream, butter, extra virgin olive oil, sugar pumpkin, sage, cinnamon, pumpkin, whisky, cayenne

Sweet Potato Gnocchi in a Chimichurri Broth

foodnetwork.com

Ingredients: maple syrup, thyme, vegetable broth, nutmeg, parmesan, ricotta, flour, portobello mushroom, red wine vinegar, parsley, olive oil, oregano, baby greens, cilantro, sweet potato, garlic, chili flake

Vegan Moussaka with beluga lentils

zuckerjagdwurst.com

Ingredients: maple syrup, thyme, vegetable broth, nutmeg, cashew, flour, milk, vegan butter, nutritional yeast, eggplant, marjoram, white miso, red wine, vegetable oil, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, tomato, oregano, onion, potato, canned tomato, garlic